This caffeinated concoction starts with fresh roasted pumpkin spice coffee ground and brewed as an espresso. Gingerbread syrup, frothy steamed milk and fresh made gingerbread whipped cream dusted with cinnamon and freshly grated nutmeg complete it.

The perfume is a blend of coffee essential oil, coffee accord, sweet pumpkin, gingerbread whipped cream, cinnamon and a drop of nutmeg essential oil. Upon application, coffee is the first note to emerge, immediately followed by a spicy cinnamon. After just a few minutes a sweet syrupy scent emerges. The true dry down scent rises after about 15 - 20 minutes on the skin at which point the spice mellows and the coffee, pumpkin and cream all perfectly swim together in a pleasingly balanced brew.

For independent reviews of this fragrance, please visit the Pumpkin Spice Latte Perfume thread on the Solstice Scents Forum by clicking HERE.

Ingredients: Oryza Sativa (Rice) Bran Oil, Fragrance (may include essential oils).